Exploring Styrofoam Box Consumer Preferences, Experiential Marketing Perspectives, and Their Impact on Purchase Decisions

DOI: https://doi.org/10.70184/b3ydtf90

Authors

  • Tasrik Tasrik Faculty of Economics and Business, Universitas Muslim Indonesia, Makassar, Indonesia.
  • Budiandriani Budiandriani Faculty of Economics and Business, Universitas Muslim Indonesia, Makassar, Indonesia.
  • Khairina Rosyadah Faculty of Economics and Business, Universitas Muslim Indonesia, Makassar, Indonesia.

Consumer Preferences;, Styrofoam box packaging;, wooden box packaging;, Experiential marketing;

Abstract

Purpose: This study aims to examine consumer preferences regarding the use of styrofoam box packaging as an alternative to wooden box packaging and to analyze the factors influencing purchasing decisions. Research Design and Methodology: The research employed a quantitative approach using Structural Equation Modeling (SEM) to investigate the relationships among variables. Data were collected through a survey of 100 consumers who used products packaged in styrofoam boxes. The analysis focused on several determinants, including consumer knowledge, reference groups, perceived quality, perceived price, and experiential marketing dimensions consisting of sensory, emotional, and cognitive elements. Findings and Discussion: The results indicate that consumer knowledge, reference groups, perceived quality, perceived price, and experiential marketing significantly influence purchasing decisions. Experiential marketing plays an important role in shaping consumer perceptions of product value and quality. Furthermore, styrofoam box packaging positively affects purchase decisions because it is perceived as more practical, affordable, and capable of providing adequate product protection compared to wooden box packaging. Implications: These findings contribute to the packaging and marketing literature by highlighting the importance of integrating experiential marketing strategies in packaging design to enhance product competitiveness. The study also provides practical insights for businesses in selecting efficient packaging solutions and suggests future research to explore sustainable packaging alternatives and broader consumer segments.

References

Astuti, W. W., Agustina, N., & Sunarti, N. (2023). Analisis faktor-faktor yang mempengaruhi keputusan pembelian ikan beku di Kota Surabaya. Jurnal Ilmu dan Riset Manajemen (JIRM), 12(1), 1–15. https://jurnalmahasiswa.stiesia.ac.id/index.php/jirm/article/view/5381

Bishop, D., & Holland, M. (2023). Light weighting in packaging: Economic and environmental benefits. Packaging Technology and Science, 36(5), 421–438. https://doi.org/10.1002/pts.2712

Byrne, B. M. (2016). Structural equation modeling with AMOS: Basic concepts, applications, and programming (3rd ed.). Routledge. https://www.routledge.com/Structural-Equation-Modeling-With-AMOS-Basic-Concepts-Applications-and-Programming/Byrne/p/book/9781138797031

Fenko, A., Schifferstein, H. N. J., & Hekkert, P. (2010). Shiny packaging: Texture interacts with package color in influencing product evaluation. Food Quality and Preference, 21(7), 865–872. https://doi.org/10.1016/j.foodqual.2010.05.009

Fitriani, R., Suprapti, L., & Wibowo, A. (2023). Analisis sikap konsumen terhadap penggunaan kemasan ramah lingkungan pada produk makanan. Jurnal Manajemen dan Kewirausahaan, 25(2), 101–110. https://doi.org/10.9744/jmk.25.2.101-110

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis (7th ed.). Pearson Prentice Hall.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2022). Multivariate data analysis (8th ed.). Cengage Learning.

Handayani, R., & Putra, G. R. (2023). Kajian penggunaan styrofoam sebagai kemasan makanan dan dampaknya terhadap lingkungan di Indonesia. Jurnal Ilmu Lingkungan, 21(1), 55–66. https://doi.org/10.14710/jil.21.1.55-66

Jieun Lee, H., Kim, M., & Choi, S. (2023). Environmental impacts of expanded polystyrene packaging waste: Challenges and management strategies. Journal of Material Cycles and Waste Management, 25(1), 145–156. https://doi.org/10.1007/s10163-022-01402-w

Ladhari, R., & Morales, M. (2023). The power of experiential marketing: A systematic review and future research agenda. Journal of Retailing and Consumer Services, 71, 103254. https://doi.org/10.1016/j.jretconser.2022.103254

Maafa, I. M. (2021). Environmental impact of polystyrene packaging: A review. Environmental Challenges, 5, 100222. https://doi.org/10.1016/j.envc.2021.100222

Ng, M., Chaya, C., & Hort, J. (2013). The influence of sensory and packaging cues on both liking and emotional, sensory and cognitive responses to food and beverages. Food Quality and Preference, 29(1), 121–131. https://doi.org/10.1016/j.foodqual.2013.03.006

Nguyen, M. H., & Nguyen, H. T. (2023). Innovations in sustainable packaging materials: A review. Journal of Packaging Technology and Research, 7(2), 115–128. https://doi.org/10.1007/s41783-023-00123-6

Pansari, A., & Kumar, V. (2022). Customer engagement marketing: A comprehensive review and research agenda. Journal of the Academy of Marketing Science, 50(1), 23–45. https://doi.org/10.1007/s11747-021-00780-8

Pratama, R. A., Utami, C. W., & Arifianti, R. (2023). Pengaruh desain kemasan terhadap keputusan pembelian konsumen pada produk makanan ringan. Jurnal Riset Ekonomi dan Bisnis, 16(2), 145–153. https://doi.org/10.23917/jreb.v16i2.17891

Purbarani, S., & Santoso, B. (2013). Pengaruh harga, kualitas produk, dan kelompok referensi terhadap keputusan pembelian konsumen. Jurnal Manajemen Teori dan Terapan, 6(1), 45–58. https://doi.org/10.20473/jmtt.v6i1.2297

Putri, S. D., Wicaksono, P. D., & Lestari, T. R. (2023). Pengaruh elemen emosional dan sensorik kemasan terhadap persepsi kualitas produk dan loyalitas konsumen. Jurnal Ekonomi dan Bisnis, 26(1), 12–23. https://doi.org/10.24914/jeb.v26i1.5637

Rahmawati, I., & Hakim, R. M. (2024). Strategi experiential marketing untuk meningkatkan loyalitas konsumen: Studi pada industri makanan cepat saji. Jurnal Manajemen Pemasaran, 19(1), 1–14. https://doi.org/10.9744/jmp.19.1.1-14

Sari, M. D., & Nugroho, Y. (2023). Pengaruh kualitas produk dan harga terhadap keputusan pembelian konsumen di Indonesia. Jurnal Ilmu Ekonomi dan Sosial, 14(3), 205–215. https://doi.org/10.23917/jies.v14i3.19087

Schmitt, B. (2022). The changing face of experiential marketing: New directions for research and practice. Journal of Brand Management, 29(1), 1–6. https://doi.org/10.1057/s41262-021-00248-0

Sugiyono. (2018). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.

Susanto, H., & Wulandari, D. (2024). Sustainable packaging innovations for consumer goods in Indonesia: An exploratory study. Sustainability, 16(2), 987. https://doi.org/10.3390/su16020987

Utomo, N., & Solin, D. P. (2024). Bahaya tas plastik dan kemasan styrofoam. JATEKK: Jurnal Abdimas Teknik Kimia, 2(2), 43–49. https://doi.org/10.33005/jatekk.v2i2.43

Published

2025-12-25

Similar Articles

You may also start an advanced similarity search for this article.